A Complete Guide on Slip-Resistant Commercial Kitchen Flooring

Do you know slips and trips can cost employers more than USD 50 billion every year? In a commercial kitchen, such accidents usually happen due to poor flooring conditions. 

Industrial-grade kitchens have dynamic spaces where chefs and other staff are constantly on the move. Simultaneously, the chances of spills also increase. This maximizes the risk of slips and falls in such environments, making slip-resistant floor a necessity. 

Does your restaurant require commercial kitchen flooring in Florida or Georgia? Without any hesitation, you should build a non-porous surface that comes with slip-resistant properties. Here’s a complete guide on this, helping you make an informed decision. 

Benefits of Installing Slip-Resistant Floors in Your Culinary Space

Anti-slip floors can mitigate risks. Likewise, several other reasons are there behind this investment. 

Greater traction: Non-slippery floors have positive traction to prevent accidents. They possess roughness that reduces the risk of slips and trips and simultaneously prevents the chances of collision with other personnel. Hence, you should look for a material containing aggregates that can turn the surface slip-resistant. 

Lower risk of liabilities: Employers often face legal liabilities when they fail to reduce the risk of accidents. By installing slip-resistant floors, you can get rid of all these consequences.

Improve morale: Workforce safety should be your top priority. It will make your employees feel good about you, as an employer and encourage them to perform their duties properly. Installing proper floors will show your concern for them, thereby improving their work morale and so their effectiveness and productivity.  

 Prevent mess in the kitchen: When sliding, suppose you bump into a hot pan with boiling water or a meal bowl. No doubt, you will end up having an injury, but at the same time, you will mess up your kitchen. These scenarios are unlikely to happen with slip-resistant floors. 

Types of Slip-Resistant Flooring Options

Exploring the market, you may come across several options. But not every option fits your surface requirements. Here are a few popular choices, widely used by restaurants. 

• Epoxy Flooring – It creates seamless surfaces that are easy to clean, resistant to chemicals, and can be customized with slip-resistant additives.

• Polyurethane Flooring – It is a durable and cost-effective solution that is resistant to moisture and water and can withstand stains. It is available in a variety of colors and styles.

Though both of these options offer similar benefits, it’s essential to consider a few factors to get the right one.  

How to Choose the Right Flooring for Your Restaurant?

When choosing a perfect base for your restaurant, you should note down a few things. These involve –

• The aggregate used in the floor coating material
• The resin 
• The thickness of the lock coat sealant   

Indeed, durable  and easy to clean slip-resistant floors are designed to provide optimal traction, reducing the likelihood of accidents and injuries. So, which one do you prefer – epoxy or polyurethane? Whatever your choice, you can contribute to a safer work environment, improving overall productivity.

Sealwell never fails to impress clients with its high-quality and top-notch services. You can get in touch with our contractors and schedule an appointment for commercial kitchen flooring.

Sealwell Inc
Phone No– +1-844-443-2844
Email- inquiries@sealwellinc.com
Address- 424 E Central Blvd., Suite 264, Orlando, FL 32801, United States